Holiday Recipe
Chunky Pecan Pie Bars from Miss Spenser's Teatime Recipes Vol. 1 Crust: 1 1/2 C Flour 1/2 C Butter, softened 1/4 C Brown Sugar Beat flour, butter and brown sugar in small bowl until crumbly. Press in greased and floured 9x13 pan. Bake 12-15 minutes or until lightly browned. Filling: 3 Large Eggs 3/4 C Corn Syrup 3/4 Sugar 2 TBSP Butter, melted 1 tsp Vanilla 1 3/4 C semi sweet Chocolate Chunks 1 1/2 C Pecans Beat Eggs, Syrup, Sugar, Butter and Vanilla. Stir in chunks and nuts. Pour evenly over crust. Bake 25-30 minutes or until set.