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Holiday Recipe

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Chunky Pecan Pie Bars from Miss Spenser's Teatime Recipes Vol. 1 Crust: 1 1/2 C Flour 1/2 C Butter, softened 1/4 C Brown Sugar Beat flour, butter and brown sugar in small bowl until crumbly. Press in greased and floured 9x13 pan. Bake 12-15 minutes or until lightly browned. Filling: 3 Large Eggs 3/4 C Corn Syrup 3/4 Sugar 2 TBSP Butter, melted 1 tsp Vanilla 1 3/4 C semi sweet Chocolate Chunks 1 1/2 C Pecans Beat Eggs, Syrup, Sugar, Butter and Vanilla. Stir in chunks and nuts. Pour evenly over crust. Bake 25-30 minutes or until set.
Miss Spenser's Special-Teas A By Reservation Tearoom Miss Spenser's is a quaint tearoom nestled on a back road in the scenic hills of Southern Iowa, just a short drive from the urban lights of West Des Moines. Experience a bit of country at your next tea outing in our cozy farmhouse, decorated in warm colors, all done up in up in a Country-Victorian style decor. Come visit us soon where we offer the ambience of being on Grandma's farm and where you will find deliciously home-made tea fare and a gourmet pot of hot tea awaiting you! Call today to reserve your ticket for one of our exciting upcoming themed tea events or book a Special Occasion Tea Outing for you and friends. Lady Donna & Miss Spenser Hardin 641-342-1547 3220 Wyoming Street New Virginia, IA 50210 or email: cityslickers@hughes.net