Holiday Recipe


Chunky Pecan Pie Bars
from Miss Spenser's Teatime Recipes Vol. 1

Crust:
1 1/2 C Flour
1/2 C Butter, softened
1/4 C Brown Sugar

Beat flour, butter and brown sugar in small bowl until crumbly. Press in greased and floured 9x13 pan. Bake 12-15 minutes or until lightly browned.

Filling:
3 Large Eggs
3/4 C Corn Syrup
3/4 Sugar
2 TBSP Butter, melted
1 tsp Vanilla
1 3/4 C semi sweet Chocolate Chunks
1 1/2 C Pecans

Beat Eggs, Syrup, Sugar, Butter and Vanilla. Stir in chunks and nuts. Pour evenly over crust. Bake 25-30 minutes or until set.

Miss Spenser's Special-Teas
A By Reservation Tearoom

Miss Spenser's is a quaint tearoom nestled on a back road in the scenic hills of Southern Iowa, just a short drive from the urban lights of West Des Moines. Experience a bit of country at your next tea outing in our cozy farmhouse, decorated in warm colors, all done up in up in a Country-Victorian style decor. Come visit us soon where we offer the ambience of being on Grandma's farm and where you will find deliciously home-made tea fare and a gourmet pot of hot tea awaiting you!
Call today to reserve your ticket for one of our exciting upcoming themed tea events
or book a Special Occasion Tea Outing for you and friends.
Lady Donna & Miss Spenser Hardin
641-342-1547
3220 Wyoming Street
New Virginia, IA 50210
or email: